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  • 
      PLACE WHERE THE EARTH BURNS
  • 
      IL IV MIGLIO
  • 
      OUR WINES
  • 
      ORIGIN OF THE EXCELLENCE
  • 
      EMOTION TO TASTE
Precedente Successivo
Tastes
In the sunny "ardent earth" of Phlegraean Fields, recalled by ancient Romans and full of little craters, in this special enchanting scenery was created the "Il IV Miglio" restaurant, that along with the wine cellar represents the utmost expression of Verde family's hospitality. A warm, bright, pleasant environment, smart but on the same time informal, in which the guest leaves for a long trip made of revelations of new tastes and rediscovering of forgotten flavours. All factors strictly tied up with Verde family reception, that will receive you in the hall, and to the skilful mastery of the chef Domenico Brescia.
The chef
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events
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Booking
Call to (+39) 0818760364
or
Send an e-mail from the form at the bottom of the page specifying in the reservation and indicate a telephone number to be contacted to confirm.
We organize cultural events, receptions, conferences, food and wine events, winery visits, tastings.
Opening days
Monday Dinner
Tuesday Closing day
Wednesday Lunch | Dinner
Thursday Lunch | Dinner
Friday Lunch | Dinner
Saturday Lunch | Dinner
Sunday Lunch | Dinner
  • Piedirosso campi flegrei
    Piedirosso campi flegrei
  • Falanghina Campi Flegrei
    Falanghina Campi Flegrei
  • Macchia Rosso
    Macchia Rosso
  • Macchia bianco
    Macchia bianco
  • Fiano di Avellino
    Fiano di Avellino
  • Greco di Tufo
    Greco di Tufo
  • Miglio rosso
    Miglio rosso
  • Miglio bianco
    Miglio bianco
  • Aglianico IGT
    Aglianico IGT
  • Falanghina
    Falanghina
  • Momenti spumante dolce
    Momenti spumante dolce
  • falanghina spumante
    falanghina spumante
Our wines
Gallery
some our recipes
Pepita di stoccafisso con fonduta in sfoglia su flan tricoloreDownload
Agnolotti al basilico e zenzero farciti di baccalà con salsa ai cachi e polpa d'asticeDownload
Mille foglie di cernia con bacon croccante e scamorza alla salvia in salsa di kiwi e bacche di pepe rosaDownload
Tagliata di manzo panata l cocco con riduzione di balsamico e cioccolato fondente su tortino di pomodori secchi scaglie di caciotta al rosmarino conditi con olio al tartufoDownload
Frittelle di pesca gialla ripiene di marmellata di lime e mente su crema alla nocciola e mousse di avocadoDownload
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